ITALIAN-INSPIRED CULTURE FOUND IN ARGENTINA: Grown on select estates in the Andean foothills, the olives are picked and crushed within hours.
ADD ANTIOXIDANTS TO YOUR DISH: A delicious oil that features a very fresh and mildly "green" taste profile. Delivers a robust flavor to enhance your dishes.
COLD PRESSED OLIVE OIL: Made from cold-pressing olives to extract their natural oils. Other “light” or “pure” olive oil is made using excessive heat or chemicals which alter the taste and quality of the olive oil. We never use high heat or solvents in our EVOO, ensuring you get high-quality EVOO.
HOW TO STORE YOUR OLIVE OIL: Lucini EVOO are in dark bottles to help protect the integrity and life of the oil. We recommend storing it in a dark, cool place to keep it fresh. Unlike wine that can improve with age, olive oil is meant to be consumed within 30 to 60 days.